Wastewater Quality & Reports

Protect your Pipes

Protect your pipes by safely disposing non-flushable items and fats, oils and grease. Everything we deposit into a toilet or sink needs to be removed at a wastewater treatment facility. From baby wipes and hygiene products to cooking oils and sandwich spreads, non-flushable items can clog pipes, damage infrastructure and negatively impact our lakes and rivers.

 

When fats, oils and grease (FOG) cool, they form blockages. Blockages can lead to basement flooding and sewage overflows onto streets and surrounding areas. These clogs can also damage your local wastewater facility and your rates may go up to cover costly repairs.

 

FOG is fats, oils and grease. These include:

  • Sandwich spreads
  • Milk and cream
  • Salad dressings
  • Butter and magarine
  • Sauces and gravies
  • Meat fat

 

Follow these tips to protect your pipes from FOG:

  • After a meal, let leftover FOG cool in pans and then scrape into a bin.
  • Liquid FOG can be poured into containers such as tin cans, empty coffee cans or milk cartons and left to harden, then scraped into a bin.
  • Wipe excess FOG from pans and dishes with a paper towel and dispose of it.

Many items we use on a daily basis cannot go down our drains. While products may be advertised as “flushable”, in reality items such as baby wipes, makeup remover cloths and disinfectant wipes do not decompose in the sanitary sewer system.  Flushing this material causes damage to the sewer system and may cause sewer backups in your home.  Flushables should be disposed of in the garbage.

Common hygiene items that are flushed⁠—but shouldn’t be⁠—include:

  • Personal care wipes/baby wipes and facial tissue
  • Tampons, sanitary pads
  • Diapers
  • Condoms
  • Cosmetics
  • Cotton swabs
  • Dental floss
  • Hair dye
  • Hydrogen peroxide and isopropyl alcohol
  • Nail polish and remover
  • Perfume and cologne
  • Waxes

Documents

We are currently in the process of developing a comprehensive Masterplan to guide our community’s future growth and development. The finalized plan will be shared here upon its completion in 2025. Stay tuned for updates!